APA (7th ed.) Citation

Chmiel, M., Adamczak, L., Wrońska, K., Pietrzak, D., & Florowski, T. The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe. Wiley.

Chicago Style (17th ed.) Citation

Chmiel, Marta, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, and Tomasz Florowski. The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced According to the Traditional Specialties Guaranteed Recipe. Wiley.

MLA (9th ed.) Citation

Chmiel, Marta, et al. The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced According to the Traditional Specialties Guaranteed Recipe. Wiley.