Borsuk-Stanulewicz, M., Białobrzewski, I., Przemieniecki, S. W., & Purwin, C. Effect of dry ice addition and wilting on the rates of fermentation and proteolysis in ensiled alfalfa. Nature Portfolio.
Chicago Style (17th ed.) CitationBorsuk-Stanulewicz, Marta, Ireneusz Białobrzewski, Sebastian Wojciech Przemieniecki, and Cezary Purwin. Effect of Dry Ice Addition and Wilting on the Rates of Fermentation and Proteolysis in Ensiled Alfalfa. Nature Portfolio.
MLA (9th ed.) CitationBorsuk-Stanulewicz, Marta, et al. Effect of Dry Ice Addition and Wilting on the Rates of Fermentation and Proteolysis in Ensiled Alfalfa. Nature Portfolio.
Warning: These citations may not always be 100% accurate.