Patır, B., Gürel, A., Ateş, G., & Dinçoğlu, A. H. A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets. Selcuk University Press.
Chicago Style (17th ed.) CitationPatır, Bahri, Ayşe Gürel, Gülsüm Ateş, and Ahmet H. Dinçoğlu. A Study on Microbiological and Chemical Changes During the Production and Storage of Potassium Sorbate Treated and Salted Carp Fillets. Selcuk University Press.
MLA (9th ed.) CitationPatır, Bahri, et al. A Study on Microbiological and Chemical Changes During the Production and Storage of Potassium Sorbate Treated and Salted Carp Fillets. Selcuk University Press.
Warning: These citations may not always be 100% accurate.