APA (7th ed.) Citation

Bakouei, M., Yazdi, J. S., Ehrampoush, M. H., Salari, M., & Madadizadeh, F. The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread. Wiley.

Chicago Style (17th ed.) Citation

Bakouei, Mehrasa, Jalal Sadeghizadeh Yazdi, Mohammad Hasan Ehrampoush, Mahdieh Salari, and Farzan Madadizadeh. The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread. Wiley.

MLA (9th ed.) Citation

Bakouei, Mehrasa, et al. The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread. Wiley.