Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars

Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars

This study was conducted to determine the total oil contents and fatty acid compositions of some commercial almond cultivars. The total oil contents changed significantly (p<0.05) by year in all cultivars with the exception of cultivar Ferrastar. Total oil contents were changed from 50.90% (Pican...

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Bibliographic Details
Main Authors: Yildirim Adnan Nurhan, Akinci-Yildirim Fatma, Şan Bekir, Sesli Yılmaz
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2016-07-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
almond
Amygdalus communis L.
oil content
fatty acids profile
Online Access:http://www.degruyter.com/view/j/pjfns.2016.66.issue-3/pjfns-2015-0032/pjfns-2015-0032.xml?format=INT
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