Nurhan, Y. A., Fatma, A., Bekir, Ş., & Yılmaz, S. Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationNurhan, Yildirim Adnan, Akinci-Yildirim Fatma, Şan Bekir, and Sesli Yılmaz. Total Oil Content and Fatty Acid Profile of Some Almond (Amygdalus Communis L.) Cultivars. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationNurhan, Yildirim Adnan, et al. Total Oil Content and Fatty Acid Profile of Some Almond (Amygdalus Communis L.) Cultivars. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.