APA (7th ed.) Citation

Barp, L., Višnjevec, A. M., & Moret, S. Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review. MDPI AG.

Chicago Style (17th ed.) Citation

Barp, Laura, Ana Miklavčič Višnjevec, and Sabrina Moret. Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review. MDPI AG.

MLA (9th ed.) Citation

Barp, Laura, et al. Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review. MDPI AG.