Šubarić, D., Babić, J., Ačkar, Đ., Miličević, B., Kopjar, M., & Slačanac, V. Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar. Croatian Dairy Union.
Chicago Style (17th ed.) CitationŠubarić, Drago, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, and Vedran Slačanac. Rheological and Thermophysical Properties of Model Compounds for Ice-cream with Reduced Fat and Sugar. Croatian Dairy Union.
MLA (9th ed.) CitationŠubarić, Drago, et al. Rheological and Thermophysical Properties of Model Compounds for Ice-cream with Reduced Fat and Sugar. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.