APA (7th ed.) Citation

Chen, R., Chen, W., Chen, H., Zhang, G., & Chen, W. Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum. Wiley.

Chicago Style (17th ed.) Citation

Chen, Ronghao, Wenxue Chen, Haiming Chen, Guanfei Zhang, and Weijun Chen. Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus Acidophilus and Lactobacillus Plantarum. Wiley.

MLA (9th ed.) Citation

Chen, Ronghao, et al. Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus Acidophilus and Lactobacillus Plantarum. Wiley.