TENG Mengnan, D. X. An Update on Mass Spectrometry-Based Methods for the Identification of Lipid C=C and Fatty Acyl Positions and Their Applications in Food Analysis. China Food Publishing Company.
Chicago Style (17th ed.) CitationTENG Mengnan, DUAN Xiaoliang. An Update on Mass Spectrometry-Based Methods for the Identification of Lipid C=C and Fatty Acyl Positions and Their Applications in Food Analysis. China Food Publishing Company.
MLA (9th ed.) CitationTENG Mengnan, DUAN Xiaoliang. An Update on Mass Spectrometry-Based Methods for the Identification of Lipid C=C and Fatty Acyl Positions and Their Applications in Food Analysis. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.