Evaluating free-bound polyphenols, flavonoids and antioxidant properties of pigmented maize landraces

Evaluating free-bound polyphenols, flavonoids and antioxidant properties of pigmented maize landraces

Pigmented grains are rich sources of bioactive compounds which can act as antioxidants and has potential to scavenge free radicals and singlet oxygen ions. This study aimed to evaluate the polyphenolic profiling of 11 Indian pigmented maize landraces and their in-vitro anti-oxidant potential. HPLC w...

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Bibliographic Details
Main Authors: Pallabika Gogoi, Paras Sharma, Giridhar Goudar, Anwesha Mahajan, R. Ananthan, Mohar Singh, Anita Kumari, Subhash Kalpuri, T. Longvah
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry Advances
Subjects:
Pigmented maize
Free-bound polyphenols
Flavonoids
Antioxidant
Phenolic acids
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25001224
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