APA (7th ed.) Citation

ZHANG Man, Z. M. Quality of pomegranate peel by liquid fermentation with different microorganisms. Editorial Department of China Brewing.

Chicago Style (17th ed.) Citation

ZHANG Man, ZHOU Menghan. Quality of Pomegranate Peel by Liquid Fermentation with Different Microorganisms. Editorial Department of China Brewing.

MLA (9th ed.) Citation

ZHANG Man, ZHOU Menghan. Quality of Pomegranate Peel by Liquid Fermentation with Different Microorganisms. Editorial Department of China Brewing.

Warning: These citations may not always be 100% accurate.