APA (7th ed.) Citation

Gerek, M. D., & Yangılar, F. Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.) Peel and Pulp. Faculty of Agriculture, Ankara University.

Chicago Style (17th ed.) Citation

Gerek, Merve Dilara, and Filiz Yangılar. Characterization of Rosemary (Salvia Rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus Sylvestris L.) Produced by Adding Guava (Psidium Guajava L.) Peel and Pulp. Faculty of Agriculture, Ankara University.

MLA (9th ed.) Citation

Gerek, Merve Dilara, and Filiz Yangılar. Characterization of Rosemary (Salvia Rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus Sylvestris L.) Produced by Adding Guava (Psidium Guajava L.) Peel and Pulp. Faculty of Agriculture, Ankara University.