Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food
The main aim of this study is to identify a model organic food cluster situated on the territory of a selected European Union country and its operation effects. In the first part of the study a selected food market of France is characterized as a reference point of further analyses and studies. The...
Saved in:
Main Authors: | Ewa Koreleska, Andrzej Ferenc |
---|---|
Format: | Article |
Language: | English |
Published: |
Warsaw University of Life Sciences Press
2017-12-01
|
Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
Subjects: | |
Online Access: | https://prs.sggw.edu.pl/article/view/2925 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Packaging of organic food—the dilemma of consumers’ internal and external motives
by: Olena Nifatova, et al.
Published: (2025-01-01) -
ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES
by: Zdenka Kádeková, et al.
Published: (2013-12-01) -
Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland
by: Joanna Pawlak, et al.
Published: (2022-01-01) -
ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS?
by: Mihai STOICA
Published: (2023-05-01) -
Evaluation of Consumers' Aspects on Organic Farming Products by Regions
by: Mustafa Aslan, et al.
Published: (2022-12-01)