APA (7th ed.) Citation

Gokhale, A. S., & Mahoney, R. R. Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins. Wiley.

Chicago Style (17th ed.) Citation

Gokhale, Aditya S., and Raymond R. Mahoney. Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins. Wiley.

MLA (9th ed.) Citation

Gokhale, Aditya S., and Raymond R. Mahoney. Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins. Wiley.

Warning: These citations may not always be 100% accurate.