Magnesium chelation of low molecular weight peptides from protein-rich industrial wastes: Production and properties

Magnesium chelation of low molecular weight peptides from protein-rich industrial wastes: Production and properties

Magnesium chelating is considered a promising method to increase Mg uptake, thus fight against the prevalent case of Mg deficiency. In this study, hydrolysates and peptide fractions from spent brewer’s yeast (SBY) and soybean meal (SBM) were evaluated for the magnesium chelating ability. Despite the...

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Bibliographic Details
Main Authors: Bao Ninh Tran, Thi Bich Ngoc Ha, Phuong Mai Bui, Hang Thuy Dam, Kim Anh To, Tuan Anh Pham, Tuan Le
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Chelate
Peptide
Spent brewer’s yeast
Soybean meal
Magnesium
Online Access:http://www.sciencedirect.com/science/article/pii/S1687157X25000721
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