Knowledge, attitude, and practices of butcher shop workers about foodborne pathogens and safety measures in Addis Ababa city and Burayu town, Ethiopia
Abstract Foodborne diseases are an increasing public health issue worldwide. Inadequate food safety laws and weak regulatory systems make it difficult to control food-related morbidity. Understanding the practices of meat handlers and materials used in the butcher shops is a critical input for appro...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-04978-2 |
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