Aydeniz, B., & Guneser, O. Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods. Consejo Superior de Investigaciones Científicas.
Chicago Style (17th ed.) CitationAydeniz, B., and O. Guneser. Volatile Profile, Phenolic Content and Antioxidant Activity of Chia Seed (Salvia Hispanica L.) Essential Oils Obtained by Different Extraction Methods. Consejo Superior de Investigaciones Científicas.
MLA (9th ed.) CitationAydeniz, B., and O. Guneser. Volatile Profile, Phenolic Content and Antioxidant Activity of Chia Seed (Salvia Hispanica L.) Essential Oils Obtained by Different Extraction Methods. Consejo Superior de Investigaciones Científicas.
Warning: These citations may not always be 100% accurate.