Strategies to overcome nutritional and technological limitations of pulse proteins
Shifting from animal- to plant-based proteins will be essential to address climate change, pollution, food insecurity, and biodiversity issues. Pulses are an abundant, affordable, and resilient agricultural crop that is rich in proteins. However, the application of pulse proteins in food products is...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525000875 |
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