APA (7th ed.) Citation

Cruz, V., Rojas, R., Saucedo-Pompa, S., Martínez, D. G., Aguilera-Carbó, A. F., Alvarez, O. B., . . . Aguilar, C. N. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. Wiley.

Chicago Style (17th ed.) Citation

Cruz, Virgilio, Romeo Rojas, Saúl Saucedo-Pompa, Dolores G. Martínez, Antonio F. Aguilera-Carbó, Olga B. Alvarez, Raúl Rodríguez, Judith Ruiz, and Cristóbal N. Aguilar. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. Wiley.

MLA (9th ed.) Citation

Cruz, Virgilio, et al. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. Wiley.