Isolation, genotyping and antibiotic resistance analysis in Salmonella species isolated from turkey meat in Isfahan, Iran

Isolation, genotyping and antibiotic resistance analysis in Salmonella species isolated from turkey meat in Isfahan, Iran

Salmonella is one of the mainzoonotic bacteria in the poultry industry.The knowledge about biological characteristics and antibiotic resistance pattern can help medication in poultry and human. This research aimed to study Salmonella spp contamination and its antibiotic resistance in turkey meat in...

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Bibliographic Details
Main Authors:	Farhad Lajmorak, Seyedeh Ommolbanin Ghasemian, Majid Gholami-Ahangaran
Format:	Article
Language:	English
Published:	Elsevier 2025-02-01
Series:	Heliyon
Subjects:	Antibiotic resistance Salmonella Turkey meat Isfahan
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844025006000
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