Hasani, M., & Yazdanpanah, S. The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly. Wiley.
Chicago Style (17th ed.) CitationHasani, Mahsa, and Sedigheh Yazdanpanah. The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly. Wiley.
MLA (9th ed.) CitationHasani, Mahsa, and Sedigheh Yazdanpanah. The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly. Wiley.
Warning: These citations may not always be 100% accurate.