APA (7th ed.) Citation

Pinto, L., Júnior, H. L., Alves, E. A., Rocha, R. B., Teixeira, A. L., & Gois, J. S. d. A design of experiment strategy for quality control of specialty coffee drink based on sensory analysis and statistical tools. Instituto de Tecnologia de Alimentos (ITAL).

Chicago Style (17th ed.) Citation

Pinto, Licarion, Hilton Lopes Júnior, Enrique Anastácio Alves, Rodrigo Barros Rocha, Alexsandro Lara Teixeira, and Jefferson Santos de Gois. A Design of Experiment Strategy for Quality Control of Specialty Coffee Drink Based on Sensory Analysis and Statistical Tools. Instituto de Tecnologia de Alimentos (ITAL).

MLA (9th ed.) Citation

Pinto, Licarion, et al. A Design of Experiment Strategy for Quality Control of Specialty Coffee Drink Based on Sensory Analysis and Statistical Tools. Instituto de Tecnologia de Alimentos (ITAL).