Evaluasi penggunaan tepung cangkang rajungan sebagai bahan baku pakan juwana udang windu Penaeus monodon
ABSTRACT Feeding trial was conducted to determine the optimum dietary level of the crab shell meal (CSM) for replacement of fish meal (FM) for growth and survival rate of black tiger shrimp larvae. The shrimp (initial weight: 0,0134±0,02 g) were fed with six experimental diet for six weeks which w...
Saved in:
Main Authors: | Agus Kurnia, Wellem H Muskita, Oce Astuti, , Asnani, Wulandari Harahap |
---|---|
Format: | Article |
Language: | English |
Published: |
Asosiasi Sains Akuakultur Indonesia
2016-12-01
|
Series: | Jurnal Akuakultur Indonesia |
Online Access: | https://journal.ipb.ac.id/index.php/jai/article/view/12605 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pengembangan pemakaian hasil samping agroindustri berbahan dasar jagung sebagai alternatif bahan baku pakan ikan kerapu tikus Cromileptes altivelis
by: Muhammad Agus Suprayudi, et al.
Published: (2015-03-01) -
Fortifikasi Pakan Ikan dengan Tepung Cacing Sutra (Tubifex sp) pada Fase Pembesaran Lele Sangkuriang (Clarias gariepinus)
by: Novita Hamron, et al.
Published: (2024-12-01) -
Implementasi Sistem Peramalan Pengadaan Kebutuhan Bahan Baku Pangan Dengan Metode Weighted Moving Average
by: Reza Ena Erlinda, et al.
Published: (2022-02-01) -
Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures
by: Dewi Yunita, et al.
Published: (2025-01-01) -
Physical Inactivation of Monodon Baculovirus (Mbv), a Pathogenic Virus of Tiger Prawn (Penaeus Monodon Fab.)
by: M. Alifuddin
Published: (2007-05-01)