Gargano, M., Balenzano, G., Venturella, G., Cavalluzzi, M., Rotondo, N., Lentini, G., . . . Ferraro, V. Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum. Taylor & Francis Group.
Chicago Style (17th ed.) CitationGargano, M.L, et al. Nutritional Contents and Antimicrobial Activity of the Culinary-medicinal Mushroom Leccinum Scabrum. Taylor & Francis Group.
MLA (9th ed.) CitationGargano, M.L, et al. Nutritional Contents and Antimicrobial Activity of the Culinary-medicinal Mushroom Leccinum Scabrum. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.