Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmers

Black and Indigenous women farmers face con­current complex challenges in their farming opera­tions such as a changing climate, institutional discrimination, and a historic wealth gap. The compounding nature of these challenges provides opportunities for agricultural technical assistance providers...

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Main Authors: Emma Brinkmeyer, Gabrielle Roesch-McNally, Hannah Dankbar, Maritza Pierre, Erin Upton, Nicole Gwishiri, Ebonie Alexander, Carrie Martin, Grace Summers
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2025-07-01
Series:Journal of Agriculture, Food Systems, and Community Development
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Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/1400
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author Emma Brinkmeyer
Gabrielle Roesch-McNally
Hannah Dankbar
Maritza Pierre
Erin Upton
Nicole Gwishiri
Ebonie Alexander
Carrie Martin
Grace Summers
author_facet Emma Brinkmeyer
Gabrielle Roesch-McNally
Hannah Dankbar
Maritza Pierre
Erin Upton
Nicole Gwishiri
Ebonie Alexander
Carrie Martin
Grace Summers
author_sort Emma Brinkmeyer
collection DOAJ
description Black and Indigenous women farmers face con­current complex challenges in their farming opera­tions such as a changing climate, institutional discrimination, and a historic wealth gap. The compounding nature of these challenges provides opportunities for agricultural technical assistance providers to create innovative educational approaches to support and build capacity towards greater resilience. American Farmland Trust, North Carolina Extension, and Black Family Land Trust piloted a “Get Climate Smart Food and Agricul­tural System’s Resilience Training” with 30 Black and Indigenous women farmers in North Carolina during 2023 and 2024. The training’s focus was to engage historically underserved women producers to (a) actualize conservation skills and climate smart practices, including monitoring and imple­mentation; (b) improve technical skills regarding diversifying production and marketing systems for greater economic and food system resilience; and (c) develop leadership and mentoring skills to build community and social resilience around food and agriculture. All sessions were structured using a learning circle model that fostered collaborative, participant-driven learning compared to traditional instructor-led sessions; enrolled participants engaged in virtual, in-person, asynchronous, and hands-on activities. After the program concluded, the team conducted 18 in-depth semi-structured interviews with a subset of participants. Findings revealed that the program’s learning circle model and cohort network were highly effective for beginning and experienced Black and Indigenous women farmers, particularly by sustaining rela­tionships and implementing climate smart practices on their land beyond the program timeframe. This article will review the program’s model and discuss how this type of program and its learning out­comes foster social sustainability by boosting individual, farm-scale, and local food resilience.
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spelling doaj-art-68fff6f1e94d42fa8a9e46a6ab6f52e72025-08-20T02:36:23ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012025-07-0114310.5304/jafscd.2025.143.025Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmersEmma Brinkmeyer0Gabrielle Roesch-McNally1Hannah Dankbar2Maritza Pierre3Erin Upton4Nicole Gwishiri5Ebonie Alexander6Carrie Martin7Grace Summers8North Carolina State UniversityAmerican Farmland TrustNorth Carolina State ExtensionOhio State UniversityAmerican Farmland TrustAmerican Farmland TrustBlack Family Land Trust, Inc.Black Family Land Trust, Inc.Virginia State University Black and Indigenous women farmers face con­current complex challenges in their farming opera­tions such as a changing climate, institutional discrimination, and a historic wealth gap. The compounding nature of these challenges provides opportunities for agricultural technical assistance providers to create innovative educational approaches to support and build capacity towards greater resilience. American Farmland Trust, North Carolina Extension, and Black Family Land Trust piloted a “Get Climate Smart Food and Agricul­tural System’s Resilience Training” with 30 Black and Indigenous women farmers in North Carolina during 2023 and 2024. The training’s focus was to engage historically underserved women producers to (a) actualize conservation skills and climate smart practices, including monitoring and imple­mentation; (b) improve technical skills regarding diversifying production and marketing systems for greater economic and food system resilience; and (c) develop leadership and mentoring skills to build community and social resilience around food and agriculture. All sessions were structured using a learning circle model that fostered collaborative, participant-driven learning compared to traditional instructor-led sessions; enrolled participants engaged in virtual, in-person, asynchronous, and hands-on activities. After the program concluded, the team conducted 18 in-depth semi-structured interviews with a subset of participants. Findings revealed that the program’s learning circle model and cohort network were highly effective for beginning and experienced Black and Indigenous women farmers, particularly by sustaining rela­tionships and implementing climate smart practices on their land beyond the program timeframe. This article will review the program’s model and discuss how this type of program and its learning out­comes foster social sustainability by boosting individual, farm-scale, and local food resilience. https://www.foodsystemsjournal.org/index.php/fsj/article/view/1400Black farmersclimate changecohort trainingfarmer trainingsocial-ecological resiliencepeer networks
spellingShingle Emma Brinkmeyer
Gabrielle Roesch-McNally
Hannah Dankbar
Maritza Pierre
Erin Upton
Nicole Gwishiri
Ebonie Alexander
Carrie Martin
Grace Summers
Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmers
Journal of Agriculture, Food Systems, and Community Development
Black farmers
climate change
cohort training
farmer training
social-ecological resilience
peer networks
title Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmers
title_full Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmers
title_fullStr Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmers
title_full_unstemmed Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmers
title_short Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmers
title_sort seeding resilience building knowledge and capacity through relationships among black and indigenous women farmers
topic Black farmers
climate change
cohort training
farmer training
social-ecological resilience
peer networks
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/1400
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