Development and Formulation of the Experimental Dentifrice Based on Passiflora mollissima (Tumbo) with and without Fluoride Anion: Antibacterial Activity on Seven Antimicrobial Strains
Objectives. To develop and formulate a new experimental dentifrice with and without fluoride based on the peel and the fruit of the Passiflora mollissima (tumbo) and also to evaluate its antimicrobial activity against seven bacterial strains. Methods. The sample was calculated using the mean compari...
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | International Journal of Dentistry |
| Online Access: | http://dx.doi.org/10.1155/2019/9056590 |
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| _version_ | 1832562534322798592 |
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| author | Frank Mayta-Tovalino Eloy Gamboa Richard Sánchez Jorge Rios Ramín Medina Martín García Jhonn Asencios |
| author_facet | Frank Mayta-Tovalino Eloy Gamboa Richard Sánchez Jorge Rios Ramín Medina Martín García Jhonn Asencios |
| author_sort | Frank Mayta-Tovalino |
| collection | DOAJ |
| description | Objectives. To develop and formulate a new experimental dentifrice with and without fluoride based on the peel and the fruit of the Passiflora mollissima (tumbo) and also to evaluate its antimicrobial activity against seven bacterial strains. Methods. The sample was calculated using the mean comparison formula, obtaining wells (n = 12) for each of the strains evaluated: S. mutans, E. faecalis, Actinomyces, Lactobacillus, C. albicans, S. sanguinis, and S. oralis. The antibacterial activity of the dentifrice was evaluated by the direct contact technique. Results. It was found that the highest antimicrobial activity was only present in pulp-based dentifrices against strains of S. mutans 21.0 ± 1.8, E. faecalis 16.3 ± 3.9, Actinomyces 22.1 ± 1.3, and Lactobacillus 21.0 ± 1.3. However, in comparison with other strains such as C. albicans, S. sanguinis, and S. oralis, the peel-based dendrifrice of Passiflora mollissima obtained the highest antimicrobial activity. Conclusion. The experimental dentifrice based on Passiflora mollissima had an antibacterial effect against the seven microbial strains during the first 24 and 48 hours. |
| format | Article |
| id | doaj-art-6867b38702b5420594aaa4d5323b8e8e |
| institution | Kabale University |
| issn | 1687-8728 1687-8736 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Dentistry |
| spelling | doaj-art-6867b38702b5420594aaa4d5323b8e8e2025-02-03T01:22:26ZengWileyInternational Journal of Dentistry1687-87281687-87362019-01-01201910.1155/2019/90565909056590Development and Formulation of the Experimental Dentifrice Based on Passiflora mollissima (Tumbo) with and without Fluoride Anion: Antibacterial Activity on Seven Antimicrobial StrainsFrank Mayta-Tovalino0Eloy Gamboa1Richard Sánchez2Jorge Rios3Ramín Medina4Martín García5Jhonn Asencios6Professor of Stomatology School, Universidad Privada San Juan Bautista, Lima, PeruProfessor of Stomatology School, Universidad Privada San Juan Bautista, Lima, PeruProfessor of Stomatology School, Universidad Privada San Juan Bautista, Lima, PeruProfessor of Stomatology School, Universidad Privada San Juan Bautista, Lima, PeruStomatology School, Universidad Privada San Juan Bautista, Lima, PeruStomatology School, Universidad Privada San Juan Bautista, Lima, PeruStomatology School, Universidad Privada San Juan Bautista, Lima, PeruObjectives. To develop and formulate a new experimental dentifrice with and without fluoride based on the peel and the fruit of the Passiflora mollissima (tumbo) and also to evaluate its antimicrobial activity against seven bacterial strains. Methods. The sample was calculated using the mean comparison formula, obtaining wells (n = 12) for each of the strains evaluated: S. mutans, E. faecalis, Actinomyces, Lactobacillus, C. albicans, S. sanguinis, and S. oralis. The antibacterial activity of the dentifrice was evaluated by the direct contact technique. Results. It was found that the highest antimicrobial activity was only present in pulp-based dentifrices against strains of S. mutans 21.0 ± 1.8, E. faecalis 16.3 ± 3.9, Actinomyces 22.1 ± 1.3, and Lactobacillus 21.0 ± 1.3. However, in comparison with other strains such as C. albicans, S. sanguinis, and S. oralis, the peel-based dendrifrice of Passiflora mollissima obtained the highest antimicrobial activity. Conclusion. The experimental dentifrice based on Passiflora mollissima had an antibacterial effect against the seven microbial strains during the first 24 and 48 hours.http://dx.doi.org/10.1155/2019/9056590 |
| spellingShingle | Frank Mayta-Tovalino Eloy Gamboa Richard Sánchez Jorge Rios Ramín Medina Martín García Jhonn Asencios Development and Formulation of the Experimental Dentifrice Based on Passiflora mollissima (Tumbo) with and without Fluoride Anion: Antibacterial Activity on Seven Antimicrobial Strains International Journal of Dentistry |
| title | Development and Formulation of the Experimental Dentifrice Based on Passiflora mollissima (Tumbo) with and without Fluoride Anion: Antibacterial Activity on Seven Antimicrobial Strains |
| title_full | Development and Formulation of the Experimental Dentifrice Based on Passiflora mollissima (Tumbo) with and without Fluoride Anion: Antibacterial Activity on Seven Antimicrobial Strains |
| title_fullStr | Development and Formulation of the Experimental Dentifrice Based on Passiflora mollissima (Tumbo) with and without Fluoride Anion: Antibacterial Activity on Seven Antimicrobial Strains |
| title_full_unstemmed | Development and Formulation of the Experimental Dentifrice Based on Passiflora mollissima (Tumbo) with and without Fluoride Anion: Antibacterial Activity on Seven Antimicrobial Strains |
| title_short | Development and Formulation of the Experimental Dentifrice Based on Passiflora mollissima (Tumbo) with and without Fluoride Anion: Antibacterial Activity on Seven Antimicrobial Strains |
| title_sort | development and formulation of the experimental dentifrice based on passiflora mollissima tumbo with and without fluoride anion antibacterial activity on seven antimicrobial strains |
| url | http://dx.doi.org/10.1155/2019/9056590 |
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