APA (7th ed.) Citation

Coskun, M., Argun, S., & Kırtıl, E. Improving The Physical Stability Of Virgin Olive Oil Mayonnaise. Çanakkale Onsekiz Mart University.

Chicago Style (17th ed.) Citation

Coskun, Melis, Sinem Argun, and Emrah Kırtıl. Improving The Physical Stability Of Virgin Olive Oil Mayonnaise. Çanakkale Onsekiz Mart University.

MLA (9th ed.) Citation

Coskun, Melis, et al. Improving The Physical Stability Of Virgin Olive Oil Mayonnaise. Çanakkale Onsekiz Mart University.