APA (7th ed.) Citation

Zhou, T., Lei, X., Luo, Y., Ou, Y., Tian, S., Xie, Y., . . . Yang, F. High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage. BMC.

Chicago Style (17th ed.) Citation

Zhou, Tong, Xingcheng Lei, Yimei Luo, Yangwen Ou, Simin Tian, Yixiao Xie, Yulong Zheng, Hong Sun, and Fuyu Yang. High Temperatures and Antibacterial Plant Additives Change the Fermentation Quality, Free Amino Acids and Lactic Acid Bacteria Fermentation Type in Caragana Korshinskii Silage. BMC.

MLA (9th ed.) Citation

Zhou, Tong, et al. High Temperatures and Antibacterial Plant Additives Change the Fermentation Quality, Free Amino Acids and Lactic Acid Bacteria Fermentation Type in Caragana Korshinskii Silage. BMC.