APA (7th ed.) Citation

Mas, A., Torija, M. J., García-Parrilla, M. d. C., & Troncoso, A. M. Acetic Acid Bacteria and the Production and Quality of Wine Vinegar. Wiley.

Chicago Style (17th ed.) Citation

Mas, Albert, María Jesús Torija, María del Carmen García-Parrilla, and Ana María Troncoso. Acetic Acid Bacteria and the Production and Quality of Wine Vinegar. Wiley.

MLA (9th ed.) Citation

Mas, Albert, et al. Acetic Acid Bacteria and the Production and Quality of Wine Vinegar. Wiley.