Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type

Retsina, Greece’s most renowned traditional wine, has been produced for millennia, with archaeological and historical evidence supporting its legacy. It is legally defined as wine made exclusively in Greece using grape must infused with Aleppo pine resin (<i>Pinus halepensis</i>). This s...

Full description

Saved in:
Bibliographic Details
Main Authors: Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Apostolos N. Koutsouris, Petros A. Tarantilis, Christos S. Pappas, Stamatina Kallithraka, Yorgos Kotseridis, Maria Metafa
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/21/3376
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items