Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type
Retsina, Greece’s most renowned traditional wine, has been produced for millennia, with archaeological and historical evidence supporting its legacy. It is legally defined as wine made exclusively in Greece using grape must infused with Aleppo pine resin (<i>Pinus halepensis</i>). This s...
Saved in:
| Main Authors: | Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Apostolos N. Koutsouris, Petros A. Tarantilis, Christos S. Pappas, Stamatina Kallithraka, Yorgos Kotseridis, Maria Metafa |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/21/3376 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of French Oak Chip Maturation on the Volatile Composition and Sensory Profile of Agiorgitiko Wine
by: Ioannis Ligas, et al.
Published: (2024-12-01) -
Quercus laevis, Turkey Oak
by: Michael G. Andreu, et al.
Published: (2013-04-01) -
Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times
by: Mustafa Bayram, et al.
Published: (2021-07-01) -
Hexachlorobutadiene pollution affected soil ammonia oxidation processes through affecting ammonia oxidizing microorganisms
by: Fangfang Liu, et al.
Published: (2025-08-01) -
Oak declines: Reviewing the evidence for causes, management implications and research gaps
by: Rebecca H. Gosling, et al.
Published: (2024-10-01)