Transmission Raman Spectroscopy for Inner Layers Chemical Analysis of Fresh Produce
Identification of chemical properties in the inner tissues of fresh produce would enable us to identify major issues plaguing the agriculture supply chain, like off-flavors and core rot since these are caused by or accompanied by known chemical elements. We show the development of transmission Raman...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/25/9/2805 |
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