Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis

To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3 generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography. In the population, a wide range of variation in the content for each of the five ma...

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Main Author: Karen Hudson
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2012/569817
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author Karen Hudson
author_facet Karen Hudson
author_sort Karen Hudson
collection DOAJ
description To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3 generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography. In the population, a wide range of variation in the content for each of the five major fatty acids was observed. Seventy-nine lines were identified which contained significantly high or low levels of one of the five major soybean fatty acids. These lines were advanced to the subsequent generation. Of the 79 lines showing a variant fatty acid profile in the M3, 52 showed clear heritability for the oil composition in the seeds of the subsequent generation. These lines are likely to represent 52 distinct genetic mutations. These mutants may represent new loci involved in the determination of soybean seed oil content or could be new isolates or alleles of previously identified genetic variants for soybean oil composition.
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spelling doaj-art-67cf2de0ee894b2280abd1f1c810b2082025-02-03T05:43:51ZengWileyInternational Journal of Agronomy1687-81591687-81672012-01-01201210.1155/2012/569817569817Soybean Oil-Quality Variants Identified by Large-Scale MutagenesisKaren Hudson0USDA-ARS Crop Production and Pest Control Research Unit, 915 West State Street, West Lafayette, IN 47907, USATo identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3 generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography. In the population, a wide range of variation in the content for each of the five major fatty acids was observed. Seventy-nine lines were identified which contained significantly high or low levels of one of the five major soybean fatty acids. These lines were advanced to the subsequent generation. Of the 79 lines showing a variant fatty acid profile in the M3, 52 showed clear heritability for the oil composition in the seeds of the subsequent generation. These lines are likely to represent 52 distinct genetic mutations. These mutants may represent new loci involved in the determination of soybean seed oil content or could be new isolates or alleles of previously identified genetic variants for soybean oil composition.http://dx.doi.org/10.1155/2012/569817
spellingShingle Karen Hudson
Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis
International Journal of Agronomy
title Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis
title_full Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis
title_fullStr Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis
title_full_unstemmed Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis
title_short Soybean Oil-Quality Variants Identified by Large-Scale Mutagenesis
title_sort soybean oil quality variants identified by large scale mutagenesis
url http://dx.doi.org/10.1155/2012/569817
work_keys_str_mv AT karenhudson soybeanoilqualityvariantsidentifiedbylargescalemutagenesis