Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan
Capsule shells are generally made by gelatinee which from animal based. However, the capsule shell has issues related to the permissibility (halalness) and safety. Carrageenan has the potential as an essential ingredient of the capsule shell to replace gelatinee. The focus of this study was to deter...
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LPPT Universitas Gadjah Mada
2024-08-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
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| Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/12223/4840 |
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| author | Aisha Ramadita Hermawan Dwi Ariyanto |
| author_facet | Aisha Ramadita Hermawan Dwi Ariyanto |
| author_sort | Aisha Ramadita |
| collection | DOAJ |
| description | Capsule shells are generally made by gelatinee which from animal based. However, the capsule shell has issues related to the permissibility (halalness) and safety. Carrageenan has the potential as an essential ingredient of the capsule shell to replace gelatinee. The focus of this study was to determine the optimal formulation for the preparation of capsule shells. There were 9 different formulations to test the best quality by comparing it with commercial capsule shells. The samples were manually moulded with a dipping pen for 3 s at 45℃. The concentrations of corn starch were 1%, 2%, and 3% w/v and concentration glycerol were 2%, 3%, and 4% w/v. Weight uniformity, specifications, disintegration, and FTIR were analysed to determine the best quality of the capsule shell. The results showed that formula with concentration of 95% of distilled water, 2% w/v of carrageenan, 2% w/v of corn starch and 3% w/v of glycerol fit the standard of capsule shell. |
| format | Article |
| id | doaj-art-6795725c933c4bcf88885c05ca0752aa |
| institution | Kabale University |
| issn | 2089-7200 2339-0948 |
| language | English |
| publishDate | 2024-08-01 |
| publisher | LPPT Universitas Gadjah Mada |
| record_format | Article |
| series | Journal of Food and Pharmaceutical Sciences |
| spelling | doaj-art-6795725c933c4bcf88885c05ca0752aa2025-01-24T09:46:29ZengLPPT Universitas Gadjah MadaJournal of Food and Pharmaceutical Sciences2089-72002339-09482024-08-0112214114810.22146/jfps.12223Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed CarrageenanAisha Ramadita 0Hermawan Dwi Ariyanto1Department of Industrial Technology, Vocational School, Universitas Diponegoro, Semarang, IndonesiaDepartment of Industrial Technology, Vocational School, Universitas Diponegoro, Semarang, Indonesia Capsule shells are generally made by gelatinee which from animal based. However, the capsule shell has issues related to the permissibility (halalness) and safety. Carrageenan has the potential as an essential ingredient of the capsule shell to replace gelatinee. The focus of this study was to determine the optimal formulation for the preparation of capsule shells. There were 9 different formulations to test the best quality by comparing it with commercial capsule shells. The samples were manually moulded with a dipping pen for 3 s at 45℃. The concentrations of corn starch were 1%, 2%, and 3% w/v and concentration glycerol were 2%, 3%, and 4% w/v. Weight uniformity, specifications, disintegration, and FTIR were analysed to determine the best quality of the capsule shell. The results showed that formula with concentration of 95% of distilled water, 2% w/v of carrageenan, 2% w/v of corn starch and 3% w/v of glycerol fit the standard of capsule shell.https://jurnal.ugm.ac.id/v3/JFPS/article/view/12223/4840capsule shellcarrageenancorn starchglycerol |
| spellingShingle | Aisha Ramadita Hermawan Dwi Ariyanto Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan Journal of Food and Pharmaceutical Sciences capsule shell carrageenan corn starch glycerol |
| title | Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan |
| title_full | Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan |
| title_fullStr | Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan |
| title_full_unstemmed | Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan |
| title_short | Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan |
| title_sort | effect of corn starch and glycerol additions on the characteristics of capsule shells from seaweed carrageenan |
| topic | capsule shell carrageenan corn starch glycerol |
| url | https://jurnal.ugm.ac.id/v3/JFPS/article/view/12223/4840 |
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