Ramadita, A., & Ariyanto, H. D. Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan. LPPT Universitas Gadjah Mada.
Chicago Style (17th ed.) CitationRamadita, Aisha, and Hermawan Dwi Ariyanto. Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan. LPPT Universitas Gadjah Mada.
MLA (9th ed.) CitationRamadita, Aisha, and Hermawan Dwi Ariyanto. Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan. LPPT Universitas Gadjah Mada.
Warning: These citations may not always be 100% accurate.