Impact of Spatial Evolution of Cropland Pattern on Cropland Suitability in Black Soil Region of Northeast China, 1990–2020

Agricultural land resources are essential for food production, and thus it is vital to examine the spatiotemporal changes in these resources and their impacts on land suitability to optimize resource allocation. In this study, we investigated the spatial evolution of cropland resources through land...

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Main Authors: Long Kang, Kening Wu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
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Online Access:https://www.mdpi.com/2073-4395/15/1/172
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author Long Kang
Kening Wu
author_facet Long Kang
Kening Wu
author_sort Long Kang
collection DOAJ
description Agricultural land resources are essential for food production, and thus it is vital to examine the spatiotemporal changes in these resources and their impacts on land suitability to optimize resource allocation. In this study, we investigated the spatial evolution of cropland resources through land use change analysis by utilizing four periods of land use data from 1990 to 2020 in the black soil region of northeast China (BSRNC). Employing niche theory, we developed a cultivability evaluation model tailored to the BSRNC, which was used to assess the impact of the spatial changes in cropland patterns over the past 30 years on land suitability. Our key findings are as follows: (1) Cropland resources have generally tended to expand in the BSRNC, with an increase of 7.16 × 10<sup>3</sup> km<sup>2</sup> in the cultivated area and a northeastward shift in the cropland center by 52.94 km, indicating significant changes in the spatial configuration of the land. (2) The region’s cultivable land resources were substantial, covering 694.06 × 10<sup>3</sup> km<sup>2</sup>, or 55.78% of the total area, with notable spatial variability, influenced by the regional climate and topography. (3) The land cultivability has slightly improved, as shown by a 0.10 increase in the cultivability index, but a significant declining trend in the cultivability of cropland was observed after 2000. Our findings provide valuable insights to help accurately assess land productivity in the BSRNC and facilitate the sustainable use and conservation of black soil.
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spelling doaj-art-6794aa0223ea4511a439e2cee48663b92025-01-24T13:17:01ZengMDPI AGAgronomy2073-43952025-01-0115117210.3390/agronomy15010172Impact of Spatial Evolution of Cropland Pattern on Cropland Suitability in Black Soil Region of Northeast China, 1990–2020Long Kang0Kening Wu1School of Land Science and Technology, China University of Geosciences, Beijing 100083, ChinaSchool of Land Science and Technology, China University of Geosciences, Beijing 100083, ChinaAgricultural land resources are essential for food production, and thus it is vital to examine the spatiotemporal changes in these resources and their impacts on land suitability to optimize resource allocation. In this study, we investigated the spatial evolution of cropland resources through land use change analysis by utilizing four periods of land use data from 1990 to 2020 in the black soil region of northeast China (BSRNC). Employing niche theory, we developed a cultivability evaluation model tailored to the BSRNC, which was used to assess the impact of the spatial changes in cropland patterns over the past 30 years on land suitability. Our key findings are as follows: (1) Cropland resources have generally tended to expand in the BSRNC, with an increase of 7.16 × 10<sup>3</sup> km<sup>2</sup> in the cultivated area and a northeastward shift in the cropland center by 52.94 km, indicating significant changes in the spatial configuration of the land. (2) The region’s cultivable land resources were substantial, covering 694.06 × 10<sup>3</sup> km<sup>2</sup>, or 55.78% of the total area, with notable spatial variability, influenced by the regional climate and topography. (3) The land cultivability has slightly improved, as shown by a 0.10 increase in the cultivability index, but a significant declining trend in the cultivability of cropland was observed after 2000. Our findings provide valuable insights to help accurately assess land productivity in the BSRNC and facilitate the sustainable use and conservation of black soil.https://www.mdpi.com/2073-4395/15/1/172land use changeland cultivability evaluationniche–fitness modelblack soil region of northeast China (BSRNC)
spellingShingle Long Kang
Kening Wu
Impact of Spatial Evolution of Cropland Pattern on Cropland Suitability in Black Soil Region of Northeast China, 1990–2020
Agronomy
land use change
land cultivability evaluation
niche–fitness model
black soil region of northeast China (BSRNC)
title Impact of Spatial Evolution of Cropland Pattern on Cropland Suitability in Black Soil Region of Northeast China, 1990–2020
title_full Impact of Spatial Evolution of Cropland Pattern on Cropland Suitability in Black Soil Region of Northeast China, 1990–2020
title_fullStr Impact of Spatial Evolution of Cropland Pattern on Cropland Suitability in Black Soil Region of Northeast China, 1990–2020
title_full_unstemmed Impact of Spatial Evolution of Cropland Pattern on Cropland Suitability in Black Soil Region of Northeast China, 1990–2020
title_short Impact of Spatial Evolution of Cropland Pattern on Cropland Suitability in Black Soil Region of Northeast China, 1990–2020
title_sort impact of spatial evolution of cropland pattern on cropland suitability in black soil region of northeast china 1990 2020
topic land use change
land cultivability evaluation
niche–fitness model
black soil region of northeast China (BSRNC)
url https://www.mdpi.com/2073-4395/15/1/172
work_keys_str_mv AT longkang impactofspatialevolutionofcroplandpatternoncroplandsuitabilityinblacksoilregionofnortheastchina19902020
AT keningwu impactofspatialevolutionofcroplandpatternoncroplandsuitabilityinblacksoilregionofnortheastchina19902020