Pimenta, T. V., Pereira, R. G. F. A., & Corrêa, J. L. G. Roasting optimization of peaberry coffee beans from cherry fruits. Universidade Federal de Viçosa (UFV).
Chicago Style (17th ed.) CitationPimenta, Thiago Vasconcelos, Rosemary Gualberto Fonseca Alvarenga Pereira, and Jefferson Luiz Gomes Corrêa. Roasting Optimization of Peaberry Coffee Beans from Cherry Fruits. Universidade Federal de Viçosa (UFV).
MLA (9th ed.) CitationPimenta, Thiago Vasconcelos, et al. Roasting Optimization of Peaberry Coffee Beans from Cherry Fruits. Universidade Federal de Viçosa (UFV).
Warning: These citations may not always be 100% accurate.