Oliveira, V. C. d., Paiva, M. J. d. A. e., Gonçalves, D. J. R., Costa, N. d. A., Vieira, É. N. R., & Júnior, B. R. d. C. L. Minimally processed fruits with added probiotics: A review. Universidade Federal de Viçosa (UFV).
Chicago Style (17th ed.) CitationOliveira, Vanessa Caroline de, Maria José do Amaral e. Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, and Bruno Ricardo de Castro Leite Júnior. Minimally Processed Fruits with Added Probiotics: A Review. Universidade Federal de Viçosa (UFV).
MLA (9th ed.) CitationOliveira, Vanessa Caroline de, et al. Minimally Processed Fruits with Added Probiotics: A Review. Universidade Federal de Viçosa (UFV).
Warning: These citations may not always be 100% accurate.