Sub-lethal stress-induced cross-protection against ultraviolet-C in Salmonella enterica on raw whole almonds and fresh-cut leafy greens

Sub-lethal stress-induced cross-protection against ultraviolet-C in Salmonella enterica on raw whole almonds and fresh-cut leafy greens

Pre-exposure to sub-lethal stress can increase the resistance of foodborne pathogens to inactivation processes, posing potential risks to food safety. This study examined how sub-lethal stress influences the resistance of Salmonella enterica to ultraviolet-C (UV-C) treatments on raw whole almonds (R...

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Bibliographic Details
Main Authors: Zhao Chen, Jie Zheng, Shirley A. Micallef, Jianghong Meng
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Microbiology
Subjects:
Salmonella enterica
UV-C
almond
leafy green
sub-lethal stress
cross-protection
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1599380/full
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