Influence of Pre-Harvest Factors on the Storage of Fresh Basil (<i>Ocimum basilicum</i> L.): A Review

Influence of Pre-Harvest Factors on the Storage of Fresh Basil (<i>Ocimum basilicum</i> L.): A Review

Thanks to its numerous uses in gastronomy, pharmaceuticals, and cosmetics, basil (<i>Ocimum</i> spp.) is one of the most studied and consumed aromatic plants worldwide. However, its commercialization and availability are limited by its short post-harvest shelf-life, primarily due to its...

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Bibliographic Details
Main Authors: Michele Ciriello, Petronia Carillo, Matteo Lentini, Youssef Rouphael
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Horticulturae
Subjects:
aromatic compounds
antioxidant capacity
storage
cold damage
vertical cultivation
Online Access:https://www.mdpi.com/2311-7524/11/3/326
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