Soladoye, P., Hrynets, Y., Betti, M., & Pietrasik, Z. Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationSoladoye, Philip, Yuliya Hrynets, Mirko Betti, and Zeb Pietrasik. Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationSoladoye, Philip, et al. Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.