APA (7th ed.) Citation

Tu, M., Cai, G., Ma, L., Yan, L., Wang, T., Shi, Z., . . . Chen, Z. Effects of Different Levels of <i>Lycium barbarum</i> Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks. MDPI AG.

Chicago Style (17th ed.) Citation

Tu, Minhang, Gentan Cai, Longfei Ma, Leyan Yan, Tian Wang, Zhendan Shi, Chao Wang, and Zhe Chen. Effects of Different Levels of <i>Lycium Barbarum</i> Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks. MDPI AG.

MLA (9th ed.) Citation

Tu, Minhang, et al. Effects of Different Levels of <i>Lycium Barbarum</i> Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks. MDPI AG.