APA (7th ed.) Citation

Chauhan, S., Kaur, H., Aggarwal, R., Kaur, P., & Bains, K. Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions. Elsevier.

Chicago Style (17th ed.) Citation

Chauhan, Saloni, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, and Kiran Bains. Impact of Resistant Starch Formation in Chickpea Products on Blood Glucose and Lipid Profiles: Effects of Cooking and Storage Conditions. Elsevier.

MLA (9th ed.) Citation

Chauhan, Saloni, et al. Impact of Resistant Starch Formation in Chickpea Products on Blood Glucose and Lipid Profiles: Effects of Cooking and Storage Conditions. Elsevier.