Gu, Q., Zhang, J., Lin, B., Ding, H., Yan, Q., Wei, C., . . . Zou, C. Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content. BMC.
Chicago Style (17th ed.) CitationGu, Qichao, Jie Zhang, Bo Lin, Hao Ding, Qi Yan, Caixiang Wei, Yipei Yao, Ruizhanghui Wang, and Caixia Zou. Effects and Function of Citric Acid on Fermentation Quality and Microbial Community in Sugarcane Tops Silage with High and Low Water-soluble Carbohydrate Content. BMC.
MLA (9th ed.) CitationGu, Qichao, et al. Effects and Function of Citric Acid on Fermentation Quality and Microbial Community in Sugarcane Tops Silage with High and Low Water-soluble Carbohydrate Content. BMC.
Warning: These citations may not always be 100% accurate.