Production of Biosurfactants by Ascomycetes

Surfactants are utilized to reduce surface tension in aqueous and nonaqueous systems. Currently, most synthetic surfactants are derived from petroleum. However, these surfactants are usually highly toxic and are poorly degraded by microorganisms. To overcome these problems associated with synthetic...

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Main Authors: Michele Alves Sanches, Isabella Galvão Luzeiro, Ana Cláudia Alves Cortez, Érica Simplício de Souza, Patrícia Melchionna Albuquerque, Harish Kumar Chopra, João Vicente Braga de Souza
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:International Journal of Microbiology
Online Access:http://dx.doi.org/10.1155/2021/6669263
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author Michele Alves Sanches
Isabella Galvão Luzeiro
Ana Cláudia Alves Cortez
Érica Simplício de Souza
Patrícia Melchionna Albuquerque
Harish Kumar Chopra
João Vicente Braga de Souza
author_facet Michele Alves Sanches
Isabella Galvão Luzeiro
Ana Cláudia Alves Cortez
Érica Simplício de Souza
Patrícia Melchionna Albuquerque
Harish Kumar Chopra
João Vicente Braga de Souza
author_sort Michele Alves Sanches
collection DOAJ
description Surfactants are utilized to reduce surface tension in aqueous and nonaqueous systems. Currently, most synthetic surfactants are derived from petroleum. However, these surfactants are usually highly toxic and are poorly degraded by microorganisms. To overcome these problems associated with synthetic surfactants, the production of microbial surfactants (called biosurfactants) has been studied in recent years. Most studies investigating the production of biosurfactants have been associated mainly with bacteria and yeasts; however, there is emerging evidence that those derived from fungi are promising. The filamentous fungi ascomycetes have been studied for the production of biosurfactants from renewable substrates. However, the yield of biosurfactants by ascomycetes depends on several factors, such as the species, nutritional sources, and environmental conditions. In this review, we explored the production, chemical characterization, and application of biosurfactants by ascomycetes.
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institution Kabale University
issn 1687-918X
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language English
publishDate 2021-01-01
publisher Wiley
record_format Article
series International Journal of Microbiology
spelling doaj-art-66cfc6938f7a4b498e1c5600829eb8ce2025-02-03T05:49:16ZengWileyInternational Journal of Microbiology1687-918X1687-91982021-01-01202110.1155/2021/66692636669263Production of Biosurfactants by AscomycetesMichele Alves Sanches0Isabella Galvão Luzeiro1Ana Cláudia Alves Cortez2Érica Simplício de Souza3Patrícia Melchionna Albuquerque4Harish Kumar Chopra5João Vicente Braga de Souza6Program in Biodiversity and Biotechnology of the Bionorte Network (PPG-BIONORTE), Amazonas State University (UEA), Manaus, BrazilINPA Scientific Initiation Program, National Institute for Amazonian Research (INPA), Manaus, BrazilMycology Laboratory, National Institute for Amazonian Research (INPA), Manaus, BrazilHigher School of Technology, Amazonas State University (UEA), Manaus, BrazilHigher School of Technology, Amazonas State University (UEA), Manaus, BrazilDepartment of Chemistry, Sant Longowal Institute of Engineering and Technology, Sangrur 148106, Longowal, Punjab, IndiaMycology Laboratory, National Institute for Amazonian Research (INPA), Manaus, BrazilSurfactants are utilized to reduce surface tension in aqueous and nonaqueous systems. Currently, most synthetic surfactants are derived from petroleum. However, these surfactants are usually highly toxic and are poorly degraded by microorganisms. To overcome these problems associated with synthetic surfactants, the production of microbial surfactants (called biosurfactants) has been studied in recent years. Most studies investigating the production of biosurfactants have been associated mainly with bacteria and yeasts; however, there is emerging evidence that those derived from fungi are promising. The filamentous fungi ascomycetes have been studied for the production of biosurfactants from renewable substrates. However, the yield of biosurfactants by ascomycetes depends on several factors, such as the species, nutritional sources, and environmental conditions. In this review, we explored the production, chemical characterization, and application of biosurfactants by ascomycetes.http://dx.doi.org/10.1155/2021/6669263
spellingShingle Michele Alves Sanches
Isabella Galvão Luzeiro
Ana Cláudia Alves Cortez
Érica Simplício de Souza
Patrícia Melchionna Albuquerque
Harish Kumar Chopra
João Vicente Braga de Souza
Production of Biosurfactants by Ascomycetes
International Journal of Microbiology
title Production of Biosurfactants by Ascomycetes
title_full Production of Biosurfactants by Ascomycetes
title_fullStr Production of Biosurfactants by Ascomycetes
title_full_unstemmed Production of Biosurfactants by Ascomycetes
title_short Production of Biosurfactants by Ascomycetes
title_sort production of biosurfactants by ascomycetes
url http://dx.doi.org/10.1155/2021/6669263
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