APA (7th ed.) Citation

Jiang, H., Azad, M. A. K., Zhu, Q., Ni, H., & Kong, X. Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs. MDPI AG.

Chicago Style (17th ed.) Citation

Jiang, Huijiao, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni, and Xiangfeng Kong. Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs. MDPI AG.

MLA (9th ed.) Citation

Jiang, Huijiao, et al. Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs. MDPI AG.