Dietary antioxidant capacity is inversely associated with F2- isoprostane and body fat percentage in elite soccer referees

Dietary antioxidant capacity is inversely associated with F2- isoprostane and body fat percentage in elite soccer referees

Abstract Background Dietary antioxidant Capacity (DaC) has been used as a tool for predicting plasma and dietary antioxidant concentrations. However, the DaC association with oxidative stress (OS) and body composition parameters is an unexplored area, mainly in physically active individuals. Given t...

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Main Authors: Camile Reinert, Mariana Papini Gabiatti, Hanna Pillmann-Ramos, Diego Augusto Santos Silva, Patrícia de Fragas Hinnig, Jolmerson de Carvalho, Vilma Simões Pereira Panza, Edson Luiz da Silva, Fernanda Hansen
Format: Article
Language:English
Published: Nature Portfolio 2024-12-01
Series:Scientific Reports
Subjects:
Antioxidant capacity of the Diet
Food Intake
Oxidative stress
Body composition
OSbiomarkers
Online Access:https://doi.org/10.1038/s41598-024-80963-5
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