Klunklin, W., & Savage, G. Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits. Wiley.
Chicago Style (17th ed.) CitationKlunklin, Warinporn, and Geoffrey Savage. Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits. Wiley.
MLA (9th ed.) CitationKlunklin, Warinporn, and Geoffrey Savage. Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits. Wiley.
Warning: These citations may not always be 100% accurate.