APA (7th ed.) Citation

Toro, J. D., Branciari, R., Roila, R., Altissimi, S., Jiang, H., Zhou, K., . . . Ranucci, D. Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Toro, Jessica Di, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, and David Ranucci. Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo Salar) Stored in Modified Atmosphere Packaging. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Toro, Jessica Di, et al. Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo Salar) Stored in Modified Atmosphere Packaging. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.