Novotná, T., Pavlačková, J., Gál, R., Šiška, L., Fišera, M., & Mokrejš, P. Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications. MDPI AG.
Chicago Style (17th ed.) CitationNovotná, Tereza, Jana Pavlačková, Robert Gál, Ladislav Šiška, Miroslav Fišera, and Pavel Mokrejš. Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications. MDPI AG.
MLA (9th ed.) CitationNovotná, Tereza, et al. Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications. MDPI AG.
Warning: These citations may not always be 100% accurate.